Food Intolerances And Allergies 101

Food Vs.You

There are over 170 different foods responsible for inducing allergic reactions in people around the world. 

This affects roughly 1 in 13 children, physically, psychologically, and socially.

Food allergies (as well as food intolerances and sensitivities) contribute to a host of diverse symptoms, such as:

  • Digestive Distress 
  • Respiratory Issues
  • Skin Conditions
  • Thyroid Dysfunction
  • Mood Disorders
  • Weight Gain
  • Joint Pain
  • Fatigue
  • Food Cravings
  • Dizziness
  • Loss of Consciousness
  • And Many More

Does this sound like you?

There is no reason for anyone to be suffering from something that is avoidable!

Listen to this class to get clear on how to identify, manage, and overcome food allergies, intolerances, sensitivities, and their complications!

 

How Can We Help?

As a certified women's health & nutrition coach, I am committed to getting to the root cause of your dysfunction. 

For the majority of clients, this begins at their diet. It is often misunderstood how closely related nutritional health, dietary habits, and intestinal stability is to our overall well being. Therefore, I have made it one of my PURPOSE to guide those suffering from food allergies, intolerances, and sensitivities to a better understanding of their body’s unique needs in order to feel their BEST.

My main goal is to share with you how addressing adverse food reactions improves your quality of life which is why I want to invite you to join me in this course.

Listening to this class, you will learn simple and sustainable approaches to fight back (and even heal!) from common food offenders and truly take control of your health! 

Curriculum

Food Intolerances And Allergies 101

Instructor

Audrey Sourroubille